A Patriotic Cookie Pizza

A Patriotic Cookie Pizza

This dessert is a great healthy treat to take with you or serve at your 4th of July event. I am always a big fan of bringing a dessert, especially since I have Celiac’s, I am usually not able to have dessert. Now not only can I have dessert I can have the best dessert at the party!

Ingredients

For the crust:
1 3/4 cups almond flour
1/4 cup of coconut flour
1/2 teaspoon baking soda
6 tablespoons grass-fed butter
1/4 cup raw honey
2 teaspoons vanilla extract

Filling:
2 cups of blueberries
2 cups of diced strawberries
1 lemon
1 can of cold full fat coconut milk
1/2 Tbsp.vanilla
2 Tbsp. honey
dash of cinnamon
Directions:

Preheat oven to 350ºF . Combine almond flour, coconut flour, and baking soda in a large mixing bowl.

Stir in melted butter, honey and vanilla until a dough forms. Place dough onto a 12 inch round pan lined with a round piece of parchment paper. Press dough into the bottom of the pan so that it covers the diameter of the pan. Bake for 10-12 minutes until just golden brown remove from oven and let cool.

For the Filling:

In a small mixing bowl add coconut milk, vanilla, honey, and cinnamon and whip with a hand mixer (on medium-high) for 3-4 minutes.

Top whipped cream topping on the cooled crust and then place berries on the top like an American Flag. Place all blueberries on the left side and then organize strawberries lengthwise to represent the stripes.

Keep in the fridge until ready to serve.

Enjoy!

The O-Board Says…

Week 3 Test Day ..
Run 1 mile
Rest 5 minutes
2 minute max push ups
Rest 2 min
2 minute max sit ups
Rest 2 min
2 min max air squats
Rest 2 min
Max pullups

Posted by: Annie