It doesn’t matter to me in what context we are referring to someone as a professional, I have grown to deeply respect professionalism. For me, there is little practical application in being able to shoot a three pointer, cook a gourmet 5 course meal, or write a compelling, riveting book. But just because I find little application for myself in these things does not mean that I don’t admire the professionals that achieve these feats seemingly effortlessly.
We all see the difference between an amateur and a professional. But what lies behind the scenes? How do the pros get so much […] Read more