This is a perfect snack, lunch, or lite dinner recipe. It is quick, easy, and tastes delicious.
8 – 10 small tomatoes
2 3-oz. cans albacore tuna (I like in water)
10 pitted kalamata olives, minced
2 tablespoons minced fresh parsley
1 tablespoon capers, drained, rinse
1 tablespoon olive oil
1/2 teaspoon minced fresh rosemary leaves
dash of pepper
1 teaspoon of garlic powder
1. Line a baking sheet with parchment paper. Cut a thin slice off the top of each tomato. Gently scoop out tomato seeds and pulp, leaving shell intact.
2. In a medium bowl, mix tuna, olives, parsley, capers, olive oil, thyme and pepper, breaking up large chunks. Season with salt and additional pepper, […] Read more