Fit Chic Funfetti Donuts

Fit Chic Funfetti Donuts

We had a send off treat session for one of our trainers and he LOVES Chocolate Donuts … So here is a recipe that so FUN so tasty and you won’t be a able to eat just one!

Donut Ingredients: 

1/4 cup coconut flour

2 3/4 cup rice flour or gluten free flour

1 2/3 cup coconut palm sugar

1 tablespoon Baking Powder

1/2 teaspoon salt

3/4 cup softened grass fed  butter

1/4 cup coconut oil

3-4 eggs

1 1/4 cups coconut half and half or almond milk creamer

2 teaspoons vanilla extract

2/3 cup rainbow sprinkles


Preheat oven to 350ºF or mini donut maker. and Grease donut pan  

or mini donut maker.

Mix the flours, sugar, baking powder, and salt on low speed for a minute to fluff them up. Add the butter and oil and continue mixing for another minute until incorporated.

Add the eggs one at a time, beating well after each addition. If the batter is runny just add 3 eggs.

Add the creamer and vanilla a little at a time and then beat on high speed for two minutes. The batter should be thick and fluffy.

Last pour in sprinkles and stir with a large spoon until sprinkles are evenly distributed.

If using the donut pan, bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes; then frost.

To make it more festive top with more sprinkles.

Chocolate Frosting: 

1 bag of dark chocolate cacao chips

1/2 tablespoon of vanilla

1 tablespoon of coconut oil ( or grass-fed butter)


In a separate bowl melt chocolate chips (I microwaved them for 35 to 45 seconds), when the chips are completely melted add oil and vanilla and place in the freezer for 10 minutes. Take out and let thicken and then place the frosting on top of the donuts.


The O-Board Says…

A: Hang Cleans
*every 90-sec

B: AMRAP 15-min
10 Wall Walks
15 Hang Cleans
30 Kb Swings
*200m Run every 5-minutes

Posted By: Annie