Tuna Tomatoes … Yes Please

This is a perfect snack, lunch, or lite dinner recipe. It is quick, easy, and tastes delicious.

Ingredients: 

8 – 10 small tomatoes

2 3-oz. cans  albacore tuna (I like in water)

10 pitted kalamata olives, minced

2 tablespoons minced fresh parsley

1 tablespoon capers, drained, rinse

1 tablespoon olive oil

1/2 teaspoon minced fresh rosemary leaves

dash of pepper

1 teaspoon of garlic powder

directions: 

1. Line a baking sheet with parchment paper. Cut a thin slice off the top of each tomato. Gently scoop out tomato seeds and pulp, leaving shell intact.

2. In a medium bowl, mix tuna, olives, parsley, capers, olive oil, thyme and pepper, breaking up large chunks. Season with salt and additional pepper, if desired.

3. Spoon tuna mixture into tomatoes and serve.

Enjoy!

 

The O-Board Says…

3rds
800M Run
60 Double unders

5rds
10 Chin up (strict)
10 Ring Dips

3rds
800 Run
60 Double Unders

Posted by: Annie